Cooking Class: Design Vegan Dishes
Lavish your taste buds with fresh produce in this interactive vegan cooking class with Chef Shovan. Begin your lesson by crafting a barley rice salad, then prepare a side dish of tofu ricotta canapés. For the main course, you'll create a delectable and classic broccoli mushroom stir fry with tofu and rice noodles. Complete this scrumptious meal with a sweet and rich dessert of coconut date balls made with nuts and raisins. Vegan food was never so mouthwatering!
MENU
Barley Rice Salad
With barley rice, soy sauce, lemon citron sauce and green onion
Tofu Ricotta Canapés
With tofu, oregano, garlic, olive oil, salt, pepper and crackers
Broccoli Mushroom Stir Fry Tofu With Rice Noodles
With broccoli, mushroom, tofu, soy sauce, sugar, chili sauce and rice noodles
Coconut Date Balls
With dates, desiccated coconut, nuts and raisins
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Beginner, Fun
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: Edmonton
Chef travels to your location
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
AS SEEN IN
