Cooking Class: Design Vegan Dishes
Mon, Jun 16th at 3:00PM
Mon, Jun 16th at 6:00PM
Fri, Aug 22nd at 7:00PM
Mon, Jun 16th at 3:00PM
Lavish your taste buds with fresh produce in this interactive vegan cooking class with Chef Shovan. Begin your lesson by crafting a barley rice salad, then prepare a side dish of tofu ricotta canapés. For the main course, you'll create a delectable and classic broccoli mushroom stir fry with tofu and rice noodles. Complete this scrumptious meal with a sweet and rich dessert of coconut date balls made with nuts and raisins. Vegan food was never so mouthwatering!
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Barley Rice Salad
With barley rice, soy sauce, lemon citron sauce and green onion
Tofu Ricotta Canapés
With tofu, oregano, garlic, olive oil, salt, pepper and crackers
Broccoli Mushroom Stir Fry Tofu With Rice Noodles
With broccoli, mushroom, tofu, soy sauce, sugar, chili sauce and rice noodles
Coconut Date Balls
With dates, desiccated coconut, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Beginner, Fun, Holiday
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
