Cooking Class: Handmade Gnocchi From Scratch
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Learn to make a classic three-course Italian meal featuring homemade gnocchi in this hands-on cooking class. Chef Kimberly will teach you to make three Italian favorites using only the freshest ingredients. Begin with bruschetta served on toastettes with a balsamic glaze or whipped feta. Then, learn to make homemade gnocchi with sun-dried tomatoes and spinach in an Italian sausage cream sauce. Finally, end with tarts filled with lemon and ricotta.
MENU
Bruschetta
Served on toastettes with balsamic glaze or whipped feta
Sun-Dried Tomato and Spinach Gnocchi
With Italian sausage cream sauce
Lemon Ricotta Tarts
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Valentine's
Outside Reviews for Chef Kimberly
Kaley K.
18 Nov 2021
Chef Kim is full of energy yet kind and accommodating. She is a nutrition specialist so she is able to turn your favorite comfort meals into a healthier dish.
Chef Kimberly is a professional cook and certified nutritionist who is passionate about creating healthy cuisine. She has a talent for transforming wholesome local ingredients into comfort food—she loves proving that healthy food can also be delicious. Armed with a keen curiosity about food, cooking expertise and a joyous appreciation of the culinary arts, Chef Kimberly hopes to spark the imagination of new chefs in her cooking classes.
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