Cooking Class: Turn Childhood Treats Gourmet

Make restaurant-worthy dishes out of your favorite childhood snacks in this exciting cooking class. Culinary artist Chef Levi will lead a fun, hands-on lesson in culinary innovation as he teaches you an expert's cooking techniques.


Kick things off with a fun twist on boring salads. You'll make a shaved vegetable salad topped with a Mountain Dew vinaigrette and warm homemade corn chips. Keep the chips and soda coming for your next dish: pork chops glazed in Dr. Pepper and butter served alongside a Doritos-based polenta and refined vegetables. Save room for a dessert that combines childhood indulgence with an adult palate: Fruit Loop milk-flavored panna cotta topped with carmelized Cap'n Crunch and fresh berries. Creative gourmet cuisine at its finest!


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Shaved Vegetables and Citrus Supremes

With basil, Mountain Dew vinaigrette and homemade corn chips


Dr. Pepper and Butter Glazed Pork Chops

With Doritos polenta, broccolini and tomato gastrique


Fruit Loop Milk Panna Cotta

With caramelized Cap'n Crunch and fresh blackberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Fun, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Levi

Default avatar

Nicole Wilding

15 Jun 2022

Chef Levi is a talented culinary business owner and chef. He has been on the cooking competition Chopped and has acquired many awards throughout his career. He has so many skills to share and is great at walking you through step by step.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) $ 0


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Event location: Edmonton

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Levi
Chef Levi Verified chef

New chef


Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.

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