Cooking Class: Turn Childhood Treats Gourmet
Mon, May 12th at 6:00PM
Mon, May 12th at 6:00PM
Thu, May 15th at 7:00PM
Mon, May 12th at 6:00PM
Make restaurant-worthy dishes out of your favorite childhood snacks in this exciting cooking class. Culinary artist Chef Levi will lead a fun, hands-on lesson in culinary innovation as he teaches you an expert's cooking techniques.
Kick things off with a fun twist on boring salads. You'll make a shaved vegetable salad topped with a Mountain Dew vinaigrette and warm homemade corn chips. Keep the chips and soda coming for your next dish: pork chops glazed in Dr. Pepper and butter served alongside a Doritos-based polenta and refined vegetables. Save room for a dessert that combines childhood indulgence with an adult palate: Fruit Loop milk-flavored panna cotta topped with carmelized Cap'n Crunch and fresh berries. Creative gourmet cuisine at its finest!
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Shaved Vegetables and Citrus Supremes
With basil, Mountain Dew vinaigrette and homemade corn chips
Dr. Pepper and Butter Glazed Pork Chops
With Doritos polenta, broccolini and tomato gastrique
Fruit Loop Milk Panna Cotta
With caramelized Cap'n Crunch and fresh blackberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American
Outside Reviews for Chef Levi
Nicole Wilding
15 Jun 2022
Chef Levi is a talented culinary business owner and chef. He has been on the cooking competition Chopped and has acquired many awards throughout his career. He has so many skills to share and is great at walking you through step by step.
Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.
