Cooking Class: Master Sushi Basics
Join this fun, hands-on sushi cooking class where you’ll learn how to make beautiful rolls from scratch.
Led by Chef Becca, this cooking experience covers the basics of sushi-making in a clear and relaxed manner that allows you to learn at your own pace. During this session, you’ll practice simple knife skills, learn how to cook and season sushi rice properly and discover how to assemble rolls that hold together and look good on the plate. The menu includes classic California rolls, spicy tuna crunch rolls and fresh vegetable temaki. To finish, you’ll enjoy a crispy rice dessert topped with dark chocolate and toasted coconut. Book your spot now.
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Classic California Roll
With sushi rice, nori, crab, avocado and cucumber
Spicy Tuna Crunch Roll
With sushi rice, nori, sushi-grade tuna, tempura crumbs and spicy mayonnaise
Vegetable Temaki
With sushi rice, nori, carrot, cucumber and picked daikon radish
Crispy Rice Dessert With Toasted Coconut
With fried sushi rice, coconut flakes and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Healthy
Outside Reviews for Chef Becca
Nathalie
28 Dec 2025
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
Event location: Edmonton
Chef travels to your location
Chef Becca brings a wide-ranging background and a deep curiosity for food into every experience, delighting curious cooks and passionate food lovers alike. With a strong interest in local and indigenous edible plants, along with innovations in mixology and food science, this chef creates lessons that feel both thoughtful and exciting. Each session weaves together time-honored techniques, traditional culinary knowledge and modern gastronomy, resulting in immersive, interactive dining experiences that are truly one of a kind.
