Find out what delicious discoveries can be made when you fuse the staple flavors of two cultures in this fascinating cooking class. Chef Levi will enlighten you with four Asian-Italian dishes that combine the best elements of each cuisine to create innovative dishes like nothing you've ever tasted before.
Kick off this class with an Asian snack staple: kimchi. Learn to balance kimchi's distinct flavors with roasted tomatoes, broccolini and a sweet, zesty marinade. Next, forget what you knew about spaghetti and meatballs. You'll create a Korean-inspired ramen noodle dish with bulgogi meatballs and a sweet-spicy marinara sauce that will blow your mind. Make an Asian-style cheesy toast and citrus-ricotta Korean pancakes for dessert to complete this indulgent, ingenious meal.
Roasted Tomato and Kimchi Salad
With sesame dressing and honey-black pepper marinated broccolini
Ramen and Bulgogi Meatballs
With gochujang marinara sauce, aged white cheddar and herbs
Kimchi Butter Toast
With mozzarella and green onions
Sweet Korean Pancakes
With orange-scented ricotta, cinnamon, walnuts and honey
Chef Levi is a talented culinary business owner and chef. He has been on the cooking competition Chopped and has acquired many awards throughout his career. He has so many skills to share and is great at walking you through step by step.
Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.