Enjoy a flavorful and healthy Indian feast in this immersive cooking class led by Chef Madan. You'll learn how to make healthy versions of classic Indian dishes. To begin the class, you'll use a variety of fruits and seasonings to make a refreshing fruit chat. Next, make palak paneer with yogurt, spinach and spices. Make paratha, a golden flatbread to eat as a side with fluffy white rice. Finally, make sheviya with homemade wheat flour or semolina vermicelli noodles to use as a base for your meals.
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Fruit Chat
With various fruit and seasonings
Palak Paneer
With paneer, cream or yogurt, spinach and aromatic spices
Folded Paratha and White Rice
With rice and Indian flatbread
Sheviya
With wheat flour or semolina vermicelli noodles
Verified Chef
