Cooking Class: Plant-Based Pan-Asian Cooking

In this hands-on cooking class, you will join Chef Charleston for an exploration of vegan dishes inspired by diverse Asian cuisines. Using regional ingredients such as lemongrass and yellow curry paste, you will prepare a plant-based meal featuring the flavors of Thailand, China, Korea and the Philippines. This vibrant menu begins with spicy Thai coconut soup followed by savory Chinese dumplings and Korean japchae with sweet potato noodles. For dessert, enjoy a popular Filipino dessert of creamy coconut and mango purée. 


Tom Kha Coconut Soup (Thailand)

With yellow curry paste, mushroom, red pepper, snap peas, lemongrass and ginger

Watercress and Mushroom Dumplings (China)

With water chestnut, ginger, tamari and rice wine vinegar

Japchae (Korea)

With sweet potato noodles, mushroom, carrot, watercress, tamari and sesame

Coconut Mango Sago (Philippines)

With coconut milk yogurt, tapioca and peanuts

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Chinese, Asian, Filipino

Outside Reviews for Chef Charleston

Default avatar

Kaley K.

23 Feb 2022

Chef Charles was a wonderful host. He turned my favorite comfort meal into a delicious vegan dish. My family was shocked to find out that the dumplings we made were just as delicious as non vegan dumplings.

CAD $ 155 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Charleston
Chef Charleston Verified chef

New chef

With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.

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