Learn to prepare a fun and festive Mexican feast in this interactive cooking class with Chef Karthikeyan. Balance brightness and acidity with richness and heat while practicing foundational culinary skills from knife cuts to making pastry dough. Begin with a chunky guacamole bruschetta with crunchy sourdough toast before searing haddock fillets for vibrant fish tacos. Using regional ingredients, you will create a hearty filling for savory chicken quesadillas. For dessert, learn how to make crunchy, fried churros with a rich caramel sauce.
With sourdough bread, onion, tomato, lemon juice and cilantro
With cabbage slaw, carrot, onion, chipotle mayo and cilantro
With onion, tomato, peppers, jalapeño, garlic, cheddar and mozzarella
Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.