Cooking Class: Festive Mexican Feast

Learn to prepare a fun and festive Mexican feast in this interactive cooking class with Chef Karthikeyan. Balance brightness and acidity with richness and heat while practicing foundational culinary skills from knife cuts to making pastry dough. Begin with a chunky guacamole bruschetta with crunchy sourdough toast before searing haddock fillets for vibrant fish tacos. Using regional ingredients, you will create a hearty filling for savory chicken quesadillas. For dessert, learn how to make crunchy, fried churros with a rich caramel sauce. 


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Guacamole Bruschetta

With sourdough bread, onion, tomato, lemon juice and cilantro


Fish Tacos

With cabbage slaw, carrot, onion, chipotle mayo and cilantro


Chicken Quesadilla

With onion, tomato, peppers, jalapeño, garlic, cheddar and mozzarella


Churros in Caramel Sauce

With flour, sugar, salt, oil and cinnamon cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Mexican, Latin

Guest reviews for Chef Karthikeyan

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Kaley Kasm

07 Feb 2022

Chef Karthikeyan created a Canadian fusion experience for my family. It was something that we were looking for while visiting Canada. We will be recommending this experience to our friends.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Karthikeyan
Chef Karthikeyan Verified chef

New chef


Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.

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