In this hands-on cooking class, Chef Jack guides guests through the traditions of authentic temaki, a type of hand-held sushi rolled into a cone and filled with fresh fish and vegetables. Class begins with instruction in the proper handling and preparation of raw fish and how to make traditional sushi rice. Once you have mastered the basics, create three types of temaki including a classic California roll, a quick-cured salmon with avocado roll and a spicy tuna roll. End the lesson with a sweet treat, delicate crêpes with berries and ice cream.
With imitation crab meat and avocado
With quick-cured fish and avocado
Spicy Tuna Cone
With berries, ice cream and fresh whipped cream