Cooking Class: Authentic Carne Asada Feast
Thu, May 1st at 7:00PM
Thu, May 1st at 7:00PM
Sat, May 3rd at 6:00PM
Thu, May 1st at 7:00PM
Learn how to make four Mexican dishes, including savory carne asada, from scratch in this cooking class with Chef Luis.
Begin the class by mashing fresh avocados and chopping red onions for a serving of homemade guacamole seasoned with a squeeze of lime and sprinkled with sweet pomegranate seeds. Then, learn the secrets to making the perfect carne asada by grilling sirloin steak until juicy. Serve with spicy jalapeños with salsa and tortillas. On the side, made decadent Mexican-style corn with a creamy mayonnaise-based sauce with cheese and chili powder mixed in. Finally, end the class with a Gloria quesadilla stuffed with Mexican cajeta, walnuts and mozzarella cheese. You'll feel transported to Mexico when you book this cooking class today!
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Guacamole With Pomegranate Seeds
With avocado, red onion, pomegranate seeds and lime
Carne Asada
With sirloin steak, jalapeños, tortillas and salsa
Mexican Style Corn
With corn, mayonnaise, cheese and chili powder
Gloria Quesadilla
With flour tortilla, Mexican cajeta, walnuts and mozzarella cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Luis
Marcelo S.
04 Dec 2023
The chef is very professional and fun. He has lots of experience to share with the guests.
With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.
