Begin the class by mashing fresh avocados and chopping red onions for a serving of homemade guacamole seasoned with a squeeze of lime and mango. Then, learn the secrets to making the perfect carne asada by grilling sirloin steak until juicy. Serve with spicy jalapeños with salsa and tortillas. On the side, made decadent Mexican-style corn with a creamy mayonnaise-based sauce with cheese and chili powder mixed in. Finally, end the class with a Gloria quesadilla stuffed with Mexican cajeta, walnuts and mozzarella cheese. You'll feel transported to Mexico when you book this cooking class today!
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Guacamole With Mango
With avocado, red onion, mango and lime
Carne Asada
With sirloin steak, jalapeños, tortillas and salsa
Mexican Style Corn
With corn, mayonnaise, cheese and chili powder
Gloria Quesadilla
With flour tortilla, Mexican cajeta, walnuts and mozzarella cheese
Verified Chef
