Cooking Class: Sushi-Making Basics
Fri, Aug 12th at 6:00PM
Fri, Aug 12th at 6:00PM
Fri, Aug 12th at 6:00PM
Fri, Aug 12th at 6:00PM
Join Chef Jack for an introduction to making sushi in this hands-on cooking class. Learn the basics of sushi preparation and the techniques behind three unique sushi styles: temari sushi, avocado and mango roll, and a classic spicy tuna roll. Under the guidance of the chef, you will practice precision in your knife skills while slicing fresh fish, fruit and vegetables for your handcrafted sushi. Finish the meal with a silky green tea semifreddo flavored with sweet and earthy matcha.
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Temari Sushi
Ball-style nigiri with salmon and green onion
Avocado and Mango Roll
Spicy Tuna Roll
With cucumber and panko
Green Tea Semifreddo
With heavy cream and matcha
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Valentine's, Mother's Day
Guest reviews for Chef Jack
Kaley K.
02 Dec 2021
Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.
Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
Event location: Edmonton
Chef’s Place
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