Cooking Class: Sushi-Making Basics

Join Chef Jack for an introduction to making sushi in this hands-on cooking class. Learn the basics of sushi preparation and the techniques behind three unique sushi styles: temari sushi, avocado and mango roll, and a classic spicy tuna roll. Under the guidance of the chef, you will practice precision in your knife skills while slicing fresh fish, fruit and vegetables for your handcrafted sushi. Finish the meal with a silky green tea semifreddo flavored with sweet and earthy matcha.


Temari Sushi 

Ball-style nigiri with salmon and green onion

Avocado and Mango Roll

Spicy Tuna Roll 

With cucumber and panko

Green Tea Semifreddo 

With heavy cream and matcha

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Valentine's, Mother's Day, Holiday

Reviews Guests Left For This Experience

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06 Nov 2022

Chef Jack was awesome. Fantastic teacher who is kind, patient and made it a fun night. Highly recommend!

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07 Oct 2022

Such a fun night! Chef Jack was able to accommodate a large group of us in our home and we all learned (and ate!) so much!! Thank you so much for taking the time and putting up with us. We had a blast and can’t wait to try out our new skills.

Outside Reviews for Chef Jack

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Kaley K.

02 Dec 2021

Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jack
Chef Jack Verified chef

New chef

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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