Cooking Class: Vegan Mediterranean Masterpieces

This unique, hands-on cooking class features Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, vegan. You’ll begin by preparing a refreshing arugula salad, topped with beetroot and oranges. Chef Burcu will then demonstrate how to make zucchini boats, loaded with feta (or tofu) and fresh basil. For the entrée, you’ll stuff bell peppers with quinoa, cranberries and almonds — then roast them to perfection. To cap the meal, you’ll bake apples with walnuts, cinnamon and star anise.


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Beetroot and Orange Salad

With olive oil, garlic, balsamic vinegar and arugula


Zucchini Boats

With feta cheese or tofu, garlic and basil


Quinoa Stuffed Bell Peppers

With cranberries and almonds


Baked Apples

With walnuts, brown sugar, cinnamon and star anise

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Gluten Free, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Ottawa

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef


Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

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