Cooking Class: Homemade Pizza Three Ways
Pizza night gets a serious upgrade in this hands-on cooking class with Chef Magda.
You’ll start by making pizza dough from scratch using a straightforward recipe, then practice kneading and stretching it into a proper crust. Build a classic Margherita with tomato sauce, mozzarella, basil and olive oil. Next, assemble a pepperoni pizza finished with arugula, ricotta and mozzarella for a creamy pizza bianca twist. Top your last pizza with smoked herring, fried ripe plantain and onion for a Caribbean-inspired version. You’ll work through each step yourself and leave with techniques you can reuse anytime. Book your spot today!
MENU
Traditional Margarita Pizza
With pizza dough, tomato sauce, Mozzarella cheese, basil and olive oil
Pepperoni and Arugula Pizza Bianca
With pizza dough, Mozzarella cheese, ricotta, beef pepperoni and arugula
Smoked Herring and Plantain Heat Pizza
With pizza dough, smoked herring, fried ripe plantain, onion and Mozzarella cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Fusion, Date Night, Italian, Singles
Outside Reviews for Chef Magda
Nathalie
09 Feb 2026
Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!
Event location: Ottawa
Chef travels to your location
An award-winning culinary talent with more than 15 years of experience in executive leadership, menu development and competitive cooking, Chef Magda delivers a bold and refined approach to modern French-Caribbean cuisine. Drawing inspiration from African and Latin influences, she blends vibrant flavors with high-level technique and locally sourced ingredients. Each dish reflects her creativity, precision and deep respect for culinary tradition, resulting in memorable dining experiences that leave a lasting impression on every guest.
