Chef Magda
An award-winning culinary talent with more than 15 years of experience in executive leadership, menu development and competitive cooking, Chef Magda delivers a bold and refined approach to modern French-Caribbean cuisine. Drawing inspiration from African and Latin influences, she blends vibrant flavors with high-level technique and locally sourced ingredients. Each dish reflects her creativity, precision and deep respect for culinary tradition, resulting in memorable dining experiences that leave a lasting impression on every guest.