Cooking Class: Sushi With a Tropical Twist
Looking to switch up your usual sushi night? Learn how to roll sushi in this fun cooking class with Chef Magda.
You’ll start by seasoning shrimp with jerk spices, then roll it with mango and cucumber in nori sheets for a Jamaican-inspired sushi roll. Next, prepare a tuna roll with pineapple, avocado and a drizzle of soy sauce. You’ll also marinate chicken in garlic, orange and lime for a Cuban-style mojo roll with pickled onion and plantain. Finally, mix suya spice with peanut, paprika and chili to season beef for a suya roll with avocado and pickled carrots. Book your spot today!
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Mango and Jerk Shrimp Sushi Rolls
With shrimp, jerk seasoning, mango, cucumber and sushi rice
Tropical Tuna Sushi Rolls
With tuna, pineapple, avocado, soy sauce, sesame oil and sushi rice
Cuban Mojo Chicken Roll
With chicken, garlic, orange and lime juice, pickled onion, plantain and sushi rice
Suya Sushi Roll
With beef, suya spice (peanut, paprika, chili), avocado, pickled carrots and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Sushi Making, Date Night, Asian, Adult
Outside Reviews for Chef Magda
Nathalie
09 Feb 2026
Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!
Event location: Ottawa
Chef travels to your location
An award-winning culinary talent with more than 15 years of experience in executive leadership, menu development and competitive cooking, Chef Magda delivers a bold and refined approach to modern French-Caribbean cuisine. Drawing inspiration from African and Latin influences, she blends vibrant flavors with high-level technique and locally sourced ingredients. Each dish reflects her creativity, precision and deep respect for culinary tradition, resulting in memorable dining experiences that leave a lasting impression on every guest.
