Cooking Class: Ravishing Ravioli From Scratch

From creamy tomato soup to handmade ravioli to heavenly cake: there’s much to learn, and taste, in this interactive cooking class with Chef Burcu. To start, you’ll make a traditional tomato and basil soup. Chef Burcu will then teach you the secret to crafting perfect ravioli, filled with mushrooms and spices and topped with homemade Alfredo sauce. For dessert, you’ll prepare an Italian classic — zuccotto — a semi-frozen Italian cake topped with roasted almonds, berries, vanilla and dark chocolate.


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Creamy Tomato and Basil Soup


Mushroom-Filled Ravioli With Alfredo Sauce

With onion, garlic, Parmesan and parsley


Zuccotto With Roasted Almonds and Berries

With ladyfinger biscuits, cream, sugar powder, vanilla and dark chocolate

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Ottawa

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef


Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

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