Cooking Class: Ravishing Ravioli From Scratch

From creamy tomato soup to handmade ravioli to heavenly cake: there’s much to learn, and taste, in this interactive cooking class with Chef Burcu. To start, you’ll make a traditional tomato and basil soup. Chef Burcu will then teach you the secret to crafting perfect ravioli, filled with mushrooms and spices and topped with homemade Alfredo sauce. For dessert, you’ll prepare an Italian classic — zuccotto — a semi-frozen Italian cake topped with roasted almonds, berries, vanilla and dark chocolate.


Creamy Tomato and Basil Soup

Mushroom-Filled Ravioli With Alfredo Sauce

With onion, garlic, Parmesan and parsley

Zuccotto With Roasted Almonds and Berries

With ladyfinger biscuits, cream, sugar powder, vanilla and dark chocolate

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian, Mother's Day, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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06 Jun 2023

Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.

Outside Reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

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Event location: Ottawa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

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