From creamy tomato soup to handmade ravioli to heavenly cake: there’s much to learn, and taste, in this interactive cooking class with Chef Burcu. To start, you’ll make a traditional tomato and basil soup. Chef Burcu will then teach you the secret to crafting perfect ravioli, filled with mushrooms and spices and topped with homemade Alfredo sauce. For dessert, you’ll prepare an Italian classic — zuccotto — a semi-frozen Italian cake topped with roasted almonds, berries, vanilla and dark chocolate.
Creamy Tomato and Basil Soup
Mushroom-Filled Ravioli With Alfredo Sauce
With onion, garlic, Parmesan and parsley
Zuccotto With Roasted Almonds and Berries
With ladyfinger biscuits, cream, sugar powder, vanilla and dark chocolate
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.