Cooking Class: French Riviera Seafood

You could travel to the French Riviera for seafood, or just take Chef Catherine's cooking class for a similarly delectable experience. Explore the flavors of Nice and St. Tropez in this hands-on class where you'll learn French cooking techniques for preparing seafood. You'll begin with a simple shrimp dish with avocado and parsley. Then, learn to roast perfect salmon and top it with fresh pesto. On the side, you'll enjoy seasonal vegetables with olive oil and spices. For dessert, bake and then indulge in the homemade chocolate cake with berry coulis. 


Shrimp With Avocado

With parsley and garlic

Roasted Salmon

With pesto

Seasonal Vegetables

With olive oil and seasonings

Chocolate Cake

With berry coulis

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Date Night, French, Mediterranean

Guest reviews for Chef Catherine

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Lina H.

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 110 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Catherine
Chef Catherine Verified chef

New chef

Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.

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