Toronto Cooking Class: Romantic French Fare
Add a little romance to your kitchen during this special Valentine's cooking class!
The class begins by chopping mushrooms and crafting one of the French mother sauces to create a mushroom velouté soup served alongside a puff pastry. Prepare a Riesling reduction sauce to braise tender chicken thighs alongside aromatics to craft a luxurious coq au vin blanc. Pipe creamy potatoes seasoned with roasted garlic to create pommes mont d'or for your side. And finish off the class with a decadent molten chocolate cake topped with a sweet raspberry coulis. Book this French cooking class today!
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Silky Mushroom Velouté Soup
With puff pastry
Coq au Vin Blanc
With chicken thighs, white Riesling wine and chicken stock
Pommes Mont d'Or
Piped mashed potatoes with a crispy golden crust
With potatoes, cream and roasted garlic
Molten Chocolate Cake
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, French, Holiday, Valentine's, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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