Cooking Class: Creative Japanese Dishes
Sat, Jun 14th at 6:00PM
Sat, Jun 14th at 6:00PM
Fri, Aug 22nd at 7:00PM
Sat, Jun 14th at 6:00PM
Learn how to prepare Japanese favorites in this cooking class with Chef Shovan.
Practice your knife skills to julienne vegetables to fill fresh spring rolls and make a peanut dipping sauce to serve alongside them. Next, master the art of making the perfect seasoned sushi rice to spread on nori sheets with salmon and avocado. Then, learn how to hand roll the sushi using a mat like a professional. Finish by drizzling a homemade spicy wasabi mayo over the top of your rolls. Next, make pan-fried garlic noodles with a little spice from chili flakes. Finally, finish off your meal with sweet and creamy matcha ice cream floats topped with fresh whipped cream for dessert. Book this cooking class today!
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian, Beginner
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
