Cooking Class: Handmade Sushi for Beginners
Tue, May 12th at 6:30PM
Thu, May 14th at 6:00PM
Fri, May 22nd at 6:00PM
Tue, May 19th at 6:30PM
Master the art of making sushi from scratch in this immersive cooking class. Under the guidance of Chef Paul, you'll learn how to make a California sushi roll with traditional Japanese techniques. First, you'll learn how to make the perfect fluffy sushi rice to serve as the base. Then, layer cucumber and crab on top of the rice. You'll practice the technique of rolling your sushi by hand and then cutting it into pieces. Finish the class by indulging in your delicious feast and take your newfound skills back to your own kitchen.
Menu
California Sushi Roll
With sushi rice, cucumber and crab
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Fun, Japanese
Reviews Guests Left For Other Experiences
Cheryl
19 Feb 2026
Chef Paul was great fun to spend the evening with. He walked us through shopping for ingredients, preparing the meal, enjoying the meal and even some lovely cultural tidbits. I look forward to more dinners and events with Chef Paul as he made for a truly memorable evening.
Devon
25 Jan 2026
Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
