Cooking Class: Three-Course Healthy Meal

1 review

This class is not accepting new bookings. Find similar experiences below:

See All Classes

The Recipes of Burmese

Next Date:
Thu, May 2nd at 6:00PM

Make an Authentic Italian Fare

Next Date:
Thu, May 2nd at 7:00PM

The Regions of Southeast Asia

Next Date:
Thu, May 2nd at 6:00PM

Make a Positively Pescatarian Menu

Next Date:
Thu, May 2nd at 7:00PM

See All Classes

Premium

Healthy food to revitalize you and improve your kitchen skills are the hallmarks of this immersive cooking class. Delight in crafting flavorful dishes like avocado deviled eggs with maple bacon and a cajun chicken bowl with fresh produce. Complete your scrumptious repast with an equally delectable sweet dessert of mixed berry crepes including strawberries and blueberries with a side of vanilla bean ice cream. You'll learn to make healthy food recipes that will amaze and astonish your friends and family!

MENU

Avocado Deviled Eggs With Maple Bacon

With eggs, avocado and bacon

Cajun Chicken Bowl

With chicken, butternut squash, red onion, carrot, broccoli and corn

Mixed Berry Crepes With Vanilla Bean Ice Cream

With strawberry, blueberry, flour, egg and butter

Minimum Guests 2
Maximum Guests 2
Event Duration 3 hours
Activity Level
Activity Level
LabelsHealthy, Beginner, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Roy

Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Roy

New chef

1 review

Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.