Cooking Class: Craft Comfort Foods

1 review

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Premium

Comfort foods are the name of the game in this immersive cooking class with Chef Roy. Begin by creating a refreshing sunshine salad with spinach, orange, strawberry and pecans. Create a main course of short ribs with tomato paste, onion, celery, carrot, red wine and beef stock with a side of mashed potatoes and roasted tomato. Complete your delectable and cozy meal with sweet lemon tarts involving lemon, flour, eggs, 36% whipped cream and Tequila.

MENU

Sunshine Salad

With spinach, orange, strawberry and pecans

Short Ribs

With short ribs, tomato paste, onion, celery, carrot, red wine and beef stock

Garlic Mash Potatoes

With roasted tomato

Lemon Tarts

With lemon, flour, eggs, 36% whipped cream and Tequila

Minimum Guests 2
Maximum Guests 7
Event Duration 3 hours
Activity Level
Activity Level
LabelsBeginner, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Roy

Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Roy

New chef

1 review

Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.