Cooking Class: Simple Health Food Essentials

1 review

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If you think you don't enjoy cooking healthy meals, this cooking class will change your mind! Chef Roy will guide you through the process of crafting a hearty three-course meal by hand. Begin by discovering the art of preparing a butternut squash soup with onion, carrot, celery, butternut squash, butter and cream. Continue by learning to craft an herb roast chicken with oregano, thyme, garlic, lemon and olive oil with a side of orange ginger rice. End with a delectable dessert of blueberry crumble.

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Butternut Squash Soup

With onion, carrot, celery, butternut squash, butter and cream

Herb Roast Chicken

With oregano, thyme, garlic, lemon, olive oil, chicken thigh and leg

Orange Ginger Rice

With rice, orange juice and ginger

Blueberry Crumble

With blueberry, brown sugar, butter and oats

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsHealthy, Beginner, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Roy

Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Roy

New chef

1 review

Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.