Cooking Class Exploring Asian Street Food
Learn why street food in Asia is held in such high regard in this immersive cooking class with Chef Akshay. Discover the art of creating mouthwatering dishes inspired by the bustling streets of Asia, where aromas of spices and sizzling ingredients fill the air. From savory dumplings to aromatic noodles, learn the secrets behind traditional recipes passed down through generations. Chef Akshay will guide you through each step, sharing tips and techniques to master the intricate balance of flavors that define Asian cuisine.
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Chilled Summer Cigar Rolls (Tofu For Vegetarians)
With marinated carrots, napa cabbage, spring greens rolled in rice paper and dipping sauce
Saucy Chicken Wontons (Soya For Vegetarians)
With Sichuan pepper, star anise, ground chicken meat, light soya, bulldog sauce and ginger
Chili Garlic Singaporean Noodles
With sliced garlic, Bok choi and sambal curry paste tossed noodles
Mango Sago Ice Cream
With mango pulp, raw mango, sago, vanilla ice cream and soaked raisins