Cooking Class: Exploring Asian Street Food
Learn why street food in Asia is held in such high regard in this immersive cooking class with Chef Akshay. Discover the art of creating mouthwatering dishes inspired by the bustling streets of Asia, where aromas of spices and sizzling ingredients fill the air. From savory dumplings to aromatic noodles, learn the secrets behind traditional recipes passed down through generations. Chef Akshay will guide you through each step, sharing tips and techniques to master the intricate balance of flavors that define Asian cuisine.
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Crispy Chinese Cigar Rolls (Tofu For Vegetarians)
With peppers, mushrooms, spring greens, pulled chicken and homemade wheat paper
Saucy Lamb Dumplings
With Sichuan pepper, star anise, ground lamb meat, light soya, bulldog sauce and ginger
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Bangkok Style Vegetables
With mushrooms, baby corn, chestnuts and hoisin dip
Chili Garlic Singaporean Noodles
With sliced garlic, Bok choi and sambal curry paste tossed noodles
Mango Sago Ice Cream
With mango pulp, raw mango, sago, vanilla ice cream and soaked raisins
- Minimum Guests 2
- Maximum Guests 13
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian
Outside Reviews for Chef Akshay
Marcelo S.
07 Feb 2024
Chef Akshay has a great culinary knowledge. Very fun and didactic.
Maintaining a fruitful and respected career in the hospitality scene, Chef Akshay has accomplished impressive endeavors. He has experience launching high-profile restaurants and even the joy of entertaining as a host and judge on food television. Ashkay's striking portfolio boasts a long list of awards, consisting of crafting various cuisines from around the world and teaching gourmet kitchen techniques for curious and aspiring cooks. You'll certainly love your immersive culinary experience with Chef Akshay.
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