Cooking Class: Donut Disclosure 101
Thu, Dec 12th at 6:00PM
Sat, Jan 25th at 2:00PM
Sun, Dec 15th at 4:00PM
Tue, Dec 17th at 4:00PM
Discover how to make donuts from scratch in this exciting hands-on cooking class. Chef Bradley will guide you step-by-step through a classic recipe as you learn to make this delicious pastry. Prepare the dough using fresh ingredients, then shape the donuts. Learn to make your favorite flavors or try something new, from creamy chocolate to wispy powdered sugar. Incorporate fresh seasonal fruit, sprinkles and other traditional toppings as you learn how to craft the perfect donuts.
MENU
Donuts
With flour, sugar, egg, butter and milk
Assorted Glazes and Fillings
With seasonal fruit, powdered sugar, chocolate, crème and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Decorating, Pastry
Reviews Guests Left For This Experience
John
28 Feb 2024
Chef Brad was very friendly, knowledgeable, and came very prepared.
Daryna
03 Feb 2024
Chef Brad was super fun and the class itself was entertaining and very informative. The atmosphere was easy and friendly and we got a lot of donuts to take home which was also nice lol Thank you Brad!
Terry
03 Feb 2024
A most interesting class. The only issue I had was that the doe had already been pre-made. I realize this was intended to speed the process along, but I really would have liked to see the doe being made.
Meet your chef
With over 25 years of culinary experience, Chef Brad’s career spans from hospitality management to celebrity chef. As a creative innovator in the kitchen, he strives to provide the best quality meals for all his guests. While leading hands-on cooking classes, Chef Brad’s dedication and enthusiastic attitude can help any experienced or budding chef level up their skills and have an unforgettable lesson in the kitchen.
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