There's no fussy fine dining here — only hearty, satisfying rustic favorites from the French countryside in this hands-on cooking class with Chef Catherine! Learn from a true professional in French cuisine as you create a tomato tart using thin slices of fresh tomatoes flavored with basil and garlic layered upon puff pastry. Then, create chicken a la Basquaise, an oil-braised poultry dish seasoned with onions and garlic and served atop homemade linguine pasta. Finish up your dreamy rustic menu with an earthy apple tart à l'alsacienne.
With puff pastry, basil, garlic and olive oil
Chicken a la Basquaise
With homemade linguine, tomatoes, bell peppers and onions
Apple Tart à l'Alsacienne
With cream, eggs and flour