Cooking Class: Gourmet Brazilian Cuisine

1 review

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A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain. Learn how to prepare a fresh and colorful dinner from Bahia. This three-course meal will introduce you to the signature coconut, lime and passion fruit seasonings popular across this cuisine, as well as the national staples of rice and seafood. Guests are welcome to bring wine and beer to enjoy during the class.

MENU

Garden Salad With passion fruit dressing

Prawns in Coconut Sauce With kabocha pumpkin

Brazilian Style Rice

Sweet Lime Cream

Minimum Guests 1
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsFusion, Fun, Latin
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Zenaidy

Carolyn O.

23 Mar 2020

I had a wonderful time at Chef Zenaidy's keto baking class! She has a wealth of knowledge on cooking low carb and keto and everything we made was delicious. She also provided some very helpful tips for getting the right flavor and texture from almond bread, which I have struggled with in the past. Can't recommend her enough and am looking forward to trying some of her other cooking classes.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Zenaidy

New chef

1 review

Chef Zenaidy’s love of world travel is reflected in the unique ingredients and varied culinary styles represented in her recipes. She began cooking at age eleven in her native Brazil, eventually coming to live on three separate continents as she developed her skills while preparing a broad range of cuisines. Chef Zenaidy's true passion lies in teaching others how to create her personal interpretations of Italian and Brazilian food.

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