Cooking Class: A Taste of Modern Italian
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:30PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Homestyle Italian cooking with a surprising modern twist.
Let Chef Ryan show you how to add contemporary flair to a traditional three-course Italian meal in this hands-on class. You’ll begin with a Japanese spin on a classic Caesar salad, featuring bigeye tuna, lettuce and an aioli dressing. Then, learn to prepare fresh pasta from scratch and turn it into a hearty tagliatelle carbonara served with cream, egg, Romano cheese and pancetta. Finally, you'll finish the meal with a fresh, seasonal fruit panna cotta.
MENU
Tuna Tataki Caesar Salad
With bigeye tuna, lettuce and Caesar aioli
Tagliatelle Carbonara
With fresh pasta, cream, egg, Romano cheese and pancetta
Panna Cotta
With seasonal fruit and cream
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Ryan
Tiffany K.
22 Dec 2019
My girlfriend and I had a wonderful experience with Ryan. With great knowledge about cooking and an easy-to-understand teaching style, we were able to replicate the menu, which he demonstrated for us. Ryan is a very friendly person that can keep a conversation going and cares about what you gained out of the experience.
Join Chef Ryan as he teaches the art and presentation of sushi and Japanese cuisine. After graduating from culinary school, Chef Ryan worked in some of the best sushi bars in California before deciding to take on new challenges. He won a competition and opened his own restaurant with two friends who share his passion for Japanese culture and cuisine. They continue to perfect their craft and expand on a food philosophy hinged on traditional techniques accented with modern flavors.
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