Team Building Activity: Three-Course Mediterranean Meal
Sun, Apr 28th at 7:00AM
Sun, Apr 28th at 7:00AM
Sun, Apr 28th at 7:00AM
Fri, May 3rd at 6:00PM
Join Chef Warren for a team building activity featuring a three-course Mediterranean menu. You and your team will learn preparation techniques as you combine your various skills and talents to prepare this meal. Start with a roasted garlic hummus with homemade pitas. Your entrée is a Mediterranean herb and spice-infused salmon served with potatoes au gratin and roasted asparagus. For dessert, you'll enjoy a carrot cake with maple cream cheese icing.
MENU
Roasted Garlic Hummus
With homemade pitas
Herb-Crusted Salmon
With potatoes au gratin and roasted asparagus
Carrot Cake
With maple-cream cheese icing
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
Outside Reviews for Chef Warren
David
04 Nov 2019
Chef Warren was a true pleasure. Both the food and presentation were spectacular. All in all, a great experience for my team. Highly recommended!
Julie
04 Nov 2019
We booked a team building event with Chef Warren, and it was totally perfect from start to finish. The food was delicious, and we learned a lot too. I thought the location was great too — warm and intimate, but still plenty of space for a group cooking class. If you're on the fence about booking, you definitely should go for it — worth every penny!
Benjamin
04 Nov 2019
Chef Warren is a very polite and professional person, and he clearly knows a lot about the art of cooking. His personality made it easy for us to get comfortable, and he made sure even the beginner cooks in my group felt empowered. I would hire him again in a second — it was a pleasure having him around.
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, and having the opportunity to train under a number of well-known celebrity and certified master chefs, Chef Warren's professional culinary career took off. After spending years gaining extensive experience as a renowned private chef, Chef Warren is now following his passion for sharing his culinary wisdom with others by teaching interactive cooking classes — many of which place an emphasis on vegetarian and vegan cooking.