In this hands-on cooking class with Chef Djeff, you'll get to roll up your favorite sushi rolls while learning new, professional culinary techniques.
Ditch takeout and learn how to handmake your favorite sushi dishes. First, you'll learn how to create a classic tuna roll filled with julienned carrot, cucumber, avocado and pickled ginger. You'll also get to learn how to craft a simple, yet iconic fresh salmon roll with thinly sliced cucumbers. Finish class with a refreshing poke bowl including your choice of salmon or tuna, with fresh jalapenos and sriracha aioli for a spicy streak.
With julienned carrot, cucumber, avocado and pickled ginger
With choice of salmon or tuna, yuzu vinaigrette, jalapenos and sriracha aioli