Cooking Class: Elegant Seasonal Italian
Wed, May 1st at 12:00PM
Sat, May 4th at 5:00PM
Sat, Jun 1st at 6:00PM
Thu, May 2nd at 12:00PM
Fresh seasonal ingredients take the spotlight when you prepare this exquisite four-course Italian dinner.
This four-course menu celebrates the bounty of the season with flavorful ingredients and imaginative recipes. Chef Thomas leads a hands-on cooking class that elevates humble Italian dishes without sacrificing their authentic charm!
You'll begin with rigatoni Bolognese made from scratch, dressed with a grass-fed beef sauce and a rainbow of fresh tomatoes. Then, you'll prepare chicken saltimbocca with prosciutto and a garlicky sautéed rapini topped with Parmesan. And for dessert, enjoy the delicate indulgence of seasonal fruit crostatas, a humble classic created in gourmet style.
MENU
Homemade Rigatoni Bolognese
With grass fed ground beef and multicolor cherry tomatoes
Chicken Saltimbocca
With prosciutto and white wine
Sautéed Rapini
With garlic and Parmesan cheese
Seasonal Fruit Crostatas
With Pecorino Romano cheese and Marsala wine
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Thomas
Laura H.
08 Aug 2019
Chef Thomas was very welcoming and personable! We definitely feel confident that we could recreate these recipes at home, whereas before we probably would have assumed they were outside our capability.
After working in the restaurant industry for several years in a variety of roles, Chef Thomas left to pursue his passion of hosting and teaching cooking classes to share his professional culinary knowledge with others. American bistro-style fare is Chef Thomas' specialty, a beautiful mix of comfort, French and Italian cuisine. He also prides himself on simple and welcoming hospitality that sets the stage for an exciting experience!
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