Cooking Class: Crafting Authentic Pastries in Paris
Sun, Feb 1st at 6:00PM
Mon, Feb 2nd at 10:00AM
Tue, Feb 3rd at 3:45PM
Mon, Feb 2nd at 10:00AM
Add a sweet touch to your trip to Paris and familiarize yourself with French pastry techniques with a cooking class in Paris.
Under the guidance of Chef Fanny, an expert in the local culinary scene, you'll learn how to make authentic French pastries from scratch. Class begins by learning how to make a proper puff pastry using flour and butter, which you can use to make a variety of decadent French pastries, including a Millefeuille. Whip up a sweet pastry cream with milk, eggs and fresh vanilla to layer with the golden and flaky pieces of puffy pastry. Then, use the puff pastry to make palmier cookies for a light and crisp dessert dusted with sugar.
Explore the sweet side of Paris with a fun cooking class today!
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Puff Pastry
With flour and butter
Millefeuille
With milk, eggs and vanilla
Palmier Cookies
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Baking, Pastry, Cookie Decorating
Reviews Guests Left For Other Experiences
Antoniette
01 Jan 2026
Chef Fannie was such a pleasure to interact and learn from . We had such a fun learning experience with her. The time flew by. I highly recommend taking her class!
Lynn
06 Oct 2025
Fanny is a great chef and person. We had a fabulous time and would recommend this class 100%.
Juanita
02 Oct 2025
Chef Fanny is a great teacher. She made the class educational and fun.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
