Cooking Class Creative Croissants in Paris

Chef Fanny

Verified Chef

Chef Fanny

5.0 (10 reviews)

Paris

3 hours
3 to 8 (public class)
€153.99 (all inclusive)
What You’ll Do

Infuse flavor into your trip to Paris with a delightful and decadent cooking class led by Chef Fanny.


An expert in Parisian pastries, Chef Fanny, will teach you how to make authentic croissants and other flaky pastries. Begin the class by learning the time-honored recipe to make croissant dough from scratch using flour, eggs, sugar and yeast. Then, master the technique to knead and laminate the dough to get the perfect flaky layers and bake until golden brown. Add chocolate to the batter to make bicolor pains au chocolat, croissants or fresh raisins for bicolor raisin rolls. 


Elevate your pastry skills with authentic French techniques and book a cooking class today!


MENU


Bicolor Croissants

With flour, eggs, sugar, fresh yeast and milk


Bicolor Pains au Chocolat

With chocolate filling


Bicolor Raisin Rolls

With a vanilla pastry cream and raisins


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Fanny.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Paris
Map
Exact location is provided after booking.
YOUR CHEF
Chef Fanny

Verified Chef

Chef Fanny

5.0 (10 reviews)

Paris

Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
€153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 01
Time
10:00am
Free cancellation up to 48 hours before
Groups of 3 or more
Request a private class
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