Cooking Class: Creative Croissants in Paris
Infuse flavor into your trip to Paris with a delightful and decadent cooking class led by Chef Fanny.
An expert in Parisian pastries, Chef Fanny, will teach you how to make authentic croissants and other flaky pastries. Begin the class by learning the time-honored recipe to make croissant dough from scratch using flour, eggs, sugar and yeast. Then, master the technique to knead and laminate the dough to get the perfect flaky layers and bake until golden brown. Add chocolate to the batter to make bicolor pains au chocolat, croissants or fresh raisins for bicolor raisin rolls.
Elevate your pastry skills with authentic French techniques and book a cooking class today!
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Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
Bicolor Pains au Chocolat
With chocolate filling
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Beginner, Fun, French, Baking, Pastry, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Antoniette
01 Jan 2026
Chef Fannie was such a pleasure to interact and learn from . We had such a fun learning experience with her. The time flew by. I highly recommend taking her class!
Lynn
06 Oct 2025
Fanny is a great chef and person. We had a fabulous time and would recommend this class 100%.
Juanita
02 Oct 2025
Chef Fanny is a great teacher. She made the class educational and fun.
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
