Cooking Class Creative Croissants in Paris
Infuse flavor into your trip to Paris with a delightful and decadent cooking class led by Chef Fanny.
An expert in Parisian pastries, Chef Fanny, will teach you how to make authentic croissants and other flaky pastries. Begin the class by learning the time-honored recipe to make croissant dough from scratch using flour, eggs, sugar and yeast. Then, master the technique to knead and laminate the dough to get the perfect flaky layers and bake until golden brown. Add chocolate to the batter to make bicolor pains au chocolat, croissants or fresh raisins for bicolor raisin rolls.
Elevate your pastry skills with authentic French techniques and book a cooking class today!
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Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
Bicolor Pains au Chocolat
With chocolate filling
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins