Cooking Class Make Classic French Pastries in Paris
During this session, you'll prepare two classic French delights, starting with profiteroles filled with homemade vanilla ice cream and drizzled with decadent hot chocolate sauce, followed by light golden chouquettes. Throughout the session, Chef Fanny will share tips and techniques for getting the perfect pastry texture and flavor. Great for aspiring pastry chefs and home cooks alike, this cooking class is an opportunity to expand your culinary repertoire while learning about the intriguing history behind these beloved recipes.
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Profiteroles
With homemade vanilla ice cream, choux pastry and hot chocolate sauce
French Chouquettes
With crispy and sweet choux pastry