Cooking Class: Make Classic French Pastries in Paris
Prepare traditional French pastries with a Parisian chef in this hands-on cooking class.
During this session, you'll prepare two classic French delights, starting with profiteroles filled with homemade vanilla ice cream and drizzled with decadent hot chocolate sauce, followed by light golden chouquettes. Throughout the session, Chef Fanny will share tips and techniques for getting the perfect pastry texture and flavor. Great for aspiring pastry chefs and home cooks alike, this cooking class is an opportunity to expand your culinary repertoire while learning about the intriguing history behind these beloved recipes.
MENU
Profiteroles
With homemade vanilla ice cream, choux pastry and hot chocolate sauce
French Chouquettes
With crispy and sweet choux pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lynn
06 Oct 2025
Fanny is a great chef and person. We had a fabulous time and would recommend this class 100%.
Juanita
02 Oct 2025
Chef Fanny is a great teacher. She made the class educational and fun.
AARON
15 Jul 2025
Very engaging and fun! Fanny is not only an excellent pastry chef but also a top-notch instructor. I would highly recommend to anyone.
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
