Cooking Class Make Perfect Parisian Crêpes From Scratch
Begin the class by whipping up a traditional crépe batter with eggs, milk, flour and salt. Next, Chef Stéphane will teach you how to use a professional crêpe machine. Master the technique of spreading out the batter to get the perfect thin crêpes each time. Then, fill your warm dessert with apple compote, seasonal jams, chocolate spreads and more homemade toppings for a customized sweet. While you enjoy your crêpe, sip on fresh apple juice and farm cider. Get a taste of authentic Parisian desserts by mastering a culinary classic with the help of an expert French chef!
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The Best Batter
With eggs, milk, flour and salt
Baking Crêpes in a Professional Crêpes Machine
Fresh Toppings
With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others
Accompanied Drinks
Fresh apple juice
Farm cider