Cooking Class Make Perfect Parisian Crêpes From Scratch

Immersive yourself in the sweet side of Paris in this tasty cooking class led by Chef Stéphane.
Chef Stéphane

Verified Chef

Chef Stéphane

5.0 (1 review)

Paris

3 hours
2 to 10 (public class)
€89.99 (all inclusive)
What You’ll Do

Begin the class by whipping up a traditional crépe batter with eggs, milk, flour and salt. Next, Chef Stéphane will teach you how to use a professional crêpe machine. Master the technique of spreading out the batter to get the perfect thin crêpes each time. Then, fill your warm dessert with apple compote, seasonal jams, chocolate spreads and more homemade toppings for a customized sweet. While you enjoy your crêpe, sip on fresh apple juice and farm cider. Get a taste of authentic Parisian desserts by mastering a culinary classic with the help of an expert French chef!


MENU


The Best Batter

With eggs, milk, flour and salt


Baking Crêpes in a Professional Crêpes Machine


Fresh Toppings

With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others


Accompanied Drinks

Fresh apple juice

Farm cider


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Stéphane.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Paris
Map
Exact location is provided after booking.
YOUR CHEF
Chef Stéphane

Verified Chef

Chef Stéphane

5.0 (1 review)

Paris

With a prestigious diploma from the crêpe region of France, Brittany, Chef Stéphane brings authentic French gastronomy to life in his immersive learning experiences. His expertise in French gastronomy is backed by years of restaurant ownership experience specializing in traditional French cuisine and he has mastered the art of elevating simple ingredients into extraordinary culinary creations. Chef Stéphane's engaging classes invite students to explore the delicate art of crafting perfect crêpes and galettes in an inspiring and creative environment.
€89.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
03:45pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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