Cooking Class: Fresh and Colorful Adaptogen Menu
Fri, May 3rd at 6:00PM
Fri, May 3rd at 6:00PM
Fri, May 3rd at 6:00PM
Learn how to prevent stress, anxiety and fatigue in this cooking class featuring the benefits of adaptogenic ingredients. Under Chef Meg's gourmet guidance, you'll learn how to prepare a ginger miso reishi broth using fresh Asian greens. Next, you'll make cauliflower soup using ashwagandha, ginger, turmeric and chickpeas. Accompany this with a colorful chopped salad topped with a superfood-rich green chia seed dressing. Dessert is chocolate bites with rhodiola, almonds and dried berries.
MENU
Ginger Miso Reishi Broth
With Asian greens
Cauliflower Soup
With ashwagandha, ginger, turmeric and crispy chickpeas
Chopped Salad With Super Green Chia Seed Dressing
With romaine, radishes, moringa and citrus
Dark Chocolate Bites
With rhodiola, almonds and dried berries
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Date Night, Fun
Outside Reviews for Chef Meg
Sophie S.
14 Feb 2020
Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.
AS SEEN IN
