Cooking Class: Fresh and Colorful Adaptogen Menu

Learn how to prevent stress, anxiety and fatigue in this cooking class featuring the benefits of adaptogenic ingredients. Under Chef Meg's gourmet guidance, you'll learn how to prepare a ginger miso reishi broth using fresh Asian greens. Next, you'll make cauliflower soup using ashwagandha, ginger, turmeric and chickpeas. Accompany this with a colorful chopped salad topped with a superfood-rich green chia seed dressing. Dessert is chocolate bites with rhodiola, almonds and dried berries. 


Ginger Miso Reishi Broth

With Asian greens

Cauliflower Soup

With ashwagandha, ginger, turmeric and crispy chickpeas

Chopped Salad With Super Green Chia Seed Dressing

With romaine, radishes, moringa and citrus

Dark Chocolate Bites

With rhodiola, almonds and dried berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Healthy, Date Night, Fun

Guest reviews for Chef Meg

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Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Meg
Chef Meg Verified chef

New chef

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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