Get a hands-on introduction to popular Indian cuisine in this cooking class with Chef Parag. You'll learn how to prep and season each course as you explore these authentic recipes with the chef. First, you'll prepare a tomato soup with flavorful spices and then get started on the main course, briyani. Briyani is a rice dish with chicken, fragrant herbs, and aromatics like ginger and garlic. On the side, prepare and enjoy raita dip and a cucumber salad. For dessert prepare authentic Indian shrikhand, a creamy yoghurt-based dessert.
Tamatar Dhania Shorba
Soup with tomatoes, cilantro, ginger, spices and seasonings
Awadhi Murgh Biryani
With basmati rice, chicken, ginger, garlic, green chili, herbs and yoghurt
With yoghurt, cumin seeds and seasoning
With onions, tomatoes, cucumber, cilantro, green chili and lime
With yoghurt, sugar, cardamom and nuts