Explore the vibrant flavors of the popular roadside dhaba restaurants of India in this cooking class with Chef Rahul. You will learn to add tadka, whole or ground spices heated in hot oil or ghee, to create beloved Indian dishes such as aloo tikka chaat and tikka masala. Pair your dishes with fresh chutneys and warm roti for an authentic Indian dhaba experience. To finish the meal, you will prepare classic Indian sweets including gulab jamun served with a creamy, saffron-infused kesar rabri.
Aloo Tikki Chaat
With potatoes, yogurt, fresh vegetables and chaat masala blend
Tamarind Chutney and Mint Chutney
Chicken Tikka Masala
With peppers, onion and tomato gravy, and Indian spices
Served with kesar rabri, a saffron-infused full fat milk dish