Cooking Class: Pasta With Fresh Peapods
Prepare a springtime-fresh take on traditional pasta in a hands-on cooking class that's much more than your garden variety lesson! Chef Maria is ready to share her technique for transforming eggs, flour, water and a touch of juice from ripe peas into a silky dough that becomes handmade pasta in a snap. She'll also show you how to prepare a herbed ricotta filling to make your pasta into pillow ravioli, robed with a creamy carrot and butter sauce. It's a plate filled with seasonal magic!
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Peapod Pasta
With fresh pasta dough, reduced carrot juice and mounted butter sauce, sliced snap peas,
toasted bread crumbs, pea tendrils, mint, pepper, Parmesan and ricotta filling
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
- Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.
Outside Reviews for Chef Maria
Tom L
02 Apr 2024
Fantastic class with Chef Maria!
Event location: 6186 N Northwest Hwy, Chicago, IL, 60631
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Maria is an accomplished culinary professional with a focused education in Baking and Pastry Arts complemented by a broad spectrum of experience across various culinary positions including a role as a Sous Chef in a prestigious Chicago establishment. Chef Maria enriched her skills in a variety of culinary environments from high-end hotels to exclusive clubs and renowned restaurants, mastering everything from French pastries to classic cooking techniques. Chef Maria's comprehensive skill set includes kitchen management, culinary arts, banquet experience and food safety, all underscored by her strong leadership and commitment to culinary excellence.
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