Cooking Class: Authentic Spicy Miso Ramen

Learn the art of making fresh ramen from scratch in this immersive cooking class. Chef Harold will teach the recipes and techniques for making this delicious soup from scratch, plus you'll learn about waste reduction and how to better use cooking scraps. First, make a broth and infuse flavor by using pork and chicken bones and fat, as well as white miso paste, go chu jang and ginger. You'll also learn how to make a soft-boiled egg and roasted pork. Fill your ramen with noodles, broth, eggs and pork for a comforting dish.


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Spicy Miso Ramen

With pork bones, chicken wing tips, pork belly, white miso paste, go chu jang, 

honda shi, konbu, ginger, garlic and white pepper powder, ramen noodles and egg


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Asian, Japanese

Classpop! Guest Reviews for other experiences with Chef Harold

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Caroline

24 Apr 2024

Harold was very engaging and explained the steps to the recipes well!

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Amber

24 Apr 2024

Tasty food and fun experience but needed to be more hands on and instructive. The link to the recipe isn't working for me so it wasn't kinda all for nothing

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Kris

16 Apr 2024

Was a fun class and would recommend, had a great time

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 152 Hampden Street Boston, MA 02119, Boston, massachusetts, MA 02119

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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