Cooking Class: Flavorful Recipes for Health

Craft healthy and scrumptious fare in this Farm-to-Table-themed immersive cooking class. Learn how to choose the freshest seasonal and local ingredients from a farmer's market and turn that produce into delightful dishes. Make a chili garlic chicken with asparagus, brown Jasmine rice and mango salsa. Discover the best techniques for cooking chicken and asparagus and crafting a salsa. Finally, take home your new and exciting skills to improve the aromas around your own kitchen!


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Chili Garlic Chicken With Asparagus Brown Jasmine Rice and Mango Salsa

With chili, garlic, chicken, mango, asparagus, cilantro and brown rice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Gourmet, Beginner, Fun

Classpop! Guest Reviews for other experiences with Chef Taciana

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JENNIFER

20 Apr 2024

Tatiana was amazing! Excellent teacher and it was a fun class.

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lila

07 Apr 2024

My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you

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Cyntorria

06 Apr 2024

Amazing!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3944 NW 19th St, Lauderhill, FL, 33311

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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