Cooking Class: Craft Sushi Rolls
Fri, May 3rd at 6:30PM
Sat, May 4th at 11:45AM
Sat, May 4th at 6:30PM
Sat, May 4th at 11:00AM
Discover the art of sushi rolling in this hands-on Asian cooking class. Start your course with a curry soup with Thai red curry paste, which involves a variety of spices. Learn from a world-class chef how to make maki and uramaki rolls with fresh ingredients like tuna, imitation crab, cooked fish, rice and seaweed. You'll also learn how to handroll rainbow sushi with sweet rice, fresh fruit and a dipping sauce that has flavorful hints of fruit. Finish your meal by learning to make a delectable dessert of mochi.
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Curry Soup
With Thai red curry paste (a mix of red peppers, chiles, ginger, garlic and other spices
Maki and Uramaki Rolls
With assorted tuna, imitation crab, cooked fish, sushi rice and seaweed
Rainbow Handrolls
With sweet rice, fresh fruits and fruity paper wrap with a subtle fruity dipping sauce
Mochi
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese
Outside Reviews for Chef Courtney
Eric Wedoe
06 Jan 2020
Phenomenal!
Earning her stripes in corporate kitchens after graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney now works for one of the largest food service companies on the planet. With her educational pedigree and trial-by-fire know-how combined with extensive experience in the hospitality industry, Chef Courtney brings unmatched passion and expertise to aspiring cooks eager to improve their culinary skill set.
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