Cooking Class: Plant-Based Sushi Sensation

This interactive cooking class with Chef Tiffany is the perfect session to create sushi custom-made for vegan eaters to enjoy. She'll share her secrets for perfecting sushi rice and knifing methods that are sure to turn you into a home sushi master. You'll use your new skills to create a vibrant volcano roll, filled with tender tofu, cool cucumber and savory asparagus, served with a homemade spicy mayonnaise dipping sauce.


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Volcano Roll

With nori, sushi rice, cucumber, asparagus, baked tofu and spicy mayo


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegan, Healthy, Fun, Asian

Classpop! Guest Reviews for other experiences with Chef Tiffany

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Mariah

30 Apr 2024

Overall, I felt there can be some tweaking for this class. Depending on the venue, you may be outside with a makeshift kitchen. You will be cooking on patio tables and chairs. Also, some of the materials will be just paperware just making it feel less professional. If the location says St. Pete beach the experience will not be good. You will also have loud music playing right next to your ears, making it hard to hear directions.

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Matt

24 Apr 2024

We had such a fun time!

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Michelle

01 Feb 2024

Chef Tiffany was amazing!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

With over 14 years in the culinary industry, Chef Tiffany has found a passion for creating flavorful meals that promote health and wellness. Chef Tiffany has cooked for professional athletes and celebrities and she's excited to share her passions with a new audience. Join Chef Tiffany in learning how to prepare nutritious meals full of flavor, gaining more knowledge of nutrition and improving culinary skills you can take back into your own kitchen.

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