Team Building Activity: Ultimate Homemade Pasta Challenge
Embrace your inner pasta maker in this hands-on team building activity.
Before the competition starts, make a grilled Italian bread appetizer topped with fresh tomatoes and a drizzle of balsamic and olive oil. Then, break into groups for the pasta competition. You'll transform humble ingredients into homemade pasta. Plus, Chef Sarah will teach you the techniques to knead and shape the dough before cutting perfectly cut strands. Teams will get extra points for uniformly-cut pasta as well as presentation. Whip up a hearty white ragù sauce with shredded chicken thigh and rich truffle to pair with your pasta. Then, end the class by satisfying your sweet tooth with rosewater and vanilla gelato. Book your group event today!
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Grilled Italian Bread
With tomatoes, balsamic and olive oil
Fresh Pasta With Truffled Pollo Bianco Ragù
With flour, egg, shredded chicken thigh, black truffle oil, organic mushrooms and Parmesan cheese
Rosewater and Vanilla Gelato
With rosewater, pistachios and saffron
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3.5 hours
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
