Team Building Activity: Pizza Party for the Whole Team

In this team-building activity, you and your work family will get together to throw a stellar pizza making party. This class is led by an experienced host, Chef Logan, who will guide you from dough to oven. First, you will assemble an antipasto platter that features an assortment of meats, cheeses and vegetables. Next, you will prepare a classic Caesar salad with freshly made rosemary croutons before making your own pizza. See who can make the best pizza or simply have a great time together.


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Antipasto Platter

With assorted meats and cheeses, olives, pickles and vegetables


Caesar Salad

With freshly made rosemary croûtons and homemade Caesar dressing


Make Your Own Pizza

With homemade pizza dough, pizza sauce, mozzarella, a choice of Italian deli meats, roasted red peppers,

 sundried tomatoes, Italian sausage, arugula, mushrooms and pineapple (if requested)


Homemade Cannoli

With Nutella and ricotta filling

  • Minimum Guests 2
  • Maximum Guests 27
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Jenny

21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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Jenny

21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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Jenny

21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 149 Per person


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Sales Tax (5%) CAD $ 0


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Event location: Calgary

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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