Team Building Activity: Pizza Party for the Whole Team

In this team-building activity, you and your work family will get together to throw a stellar pizza making party. This class is led by an experienced host, Chef Logan, who will guide you from dough to oven. First, you will assemble an antipasto platter that features an assortment of meats, cheeses and vegetables. Next, you will prepare a classic Caesar salad with freshly made rosemary croutons before making your own pizza. See who can make the best pizza or simply have a great time together.


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Antipasto Platter

With assorted meats and cheeses, olives, pickles and vegetables


Caesar Salad

With freshly made rosemary croûtons and homemade Caesar dressing


Make Your Own Pizza

With homemade pizza dough, pizza sauce, mozzarella, a choice of Italian deli meats, roasted red peppers,

 sundried tomatoes, Italian sausage, arugula, mushrooms and pineapple (if requested)


Homemade Cannoli

With Nutella and ricotta filling

  • Minimum Guests 10
  • Maximum Guests 25
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Carolyn

30 Mar 2026

I have made sushi before, but learned some new skills, knife skills, how to prep fish & rolling skills. Thanks! Didn't like that some of the folks in the class were licking their fingers & then putting them in the shared food...probably more reminders needed. But overall great class!

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jason

28 Mar 2026

Great time, educational casual and fun

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Lyndia

28 Mar 2026

Chef Logan was great! He was detailed with his instructions, explained the history behind sushi, and made it such a fun experience to be engaged. The sushi was delicious. I would highly recommend this experience. We had a great memorable time.

CAD $ 153.99 Per person


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Event location: Calgary

Chef’s Place

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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