Team Building Activity: Italian Cooking as a Team


Whether your team loves Italian food or you simply want to find a fun team-building activity, this culinary tour of Italy is the perfect session. You and your team will be invited to the kitchen for this exciting hands-on activity, where you will get to know each other better, whilst improving key skills like communication and teamwork. You'll learn how to make risotto, fried calamari and many other brilliant Italian dishes. If this interests you and you want to improve your team's chemistry, book a class today!



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Italian-Style Fried Calamari With Spicy Aioli

With high quality squid, capers and homemade mayonnaise


Wild Mushroom and Chicken Risotto

With Arborio rice, white wine, Parmesan cheese and locally sourced chicken breast


Dressed Burrata Ball and Crostini

With sourdough French loaf, extra virgin olive oil, aged balsamic vinegar glaze, arugula, prosciutto and dates


Tiramisù

With homemade lady fingers, espresso, mascarpone and cocoa

  • Minimum Guests 10
  • Maximum Guests 25
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Andrew

20 Jul 2025

Really enjoyed learning about the history & making of sushi

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Kim

09 Jul 2025

Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.

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Nicole

01 Feb 2025

Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!

CAD $ 153.99 Per person


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Event location: Calgary

Chef’s Place

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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