Team Building Activity: Italian Cooking as a Team

Whether your team loves Italian food or you simply want to find a fun team-building activity, this culinary tour of Italy is the perfect session. You and your team will be invited to the kitchen for this exciting hands-on activity, where you will get to know each other better, whilst improving key skills like communication and teamwork. You'll learn how to make beer tenderloin, carpaccio and many other brilliant Italian dishes. If this interests you and you want to improve your team's chemistry, book a class today!


Carpaccio di Manzo

With beef tenderloin, extra virgin olive oil, arugula, capers, shaved Parmesan and French loaf

Wild Mushroom and Chicken Risotto

With Morel mushrooms, Arborio rice, white wine, Parmesan cheese and locally sourced chicken breast

Polenta Fries With Homemade Ketchup

With cornmeal, olive oil, rosemary, tomatoes and vinegar


With homemade lady fingers, espresso, mascarpone and cocoa

  • Minimum Guests 10
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 149 Per person

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Event location: Calgary

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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