Team Building Activity: Italian Cooking as a Team
Whether your team loves Italian food or you simply want to find a fun team-building activity, this culinary tour of Italy is the perfect session. You and your team will be invited to the kitchen for this exciting hands-on activity, where you will get to know each other better, whilst improving key skills like communication and teamwork. You'll learn how to make risotto, fried calamari and many other brilliant Italian dishes. If this interests you and you want to improve your team's chemistry, book a class today!
MENU
Italian-Style Fried Calamari With Spicy Aioli
With high quality squid, capers and homemade mayonnaise
Wild Mushroom and Chicken Risotto
With Arborio rice, white wine, Parmesan cheese and locally sourced chicken breast
Dressed Burrata Ball and Crostini
With sourdough French loaf, extra virgin olive oil, aged balsamic vinegar glaze, arugula, prosciutto and dates
Tiramisù
With homemade lady fingers, espresso, mascarpone and cocoa
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi


Kim
09 Jul 2025
Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.


Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Event location: Calgary
Chef’s Place
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
