Team Building Activity: Italian Cooking as a Team
Mon, May 13th at 11:00AM
Mon, May 13th at 3:00PM
Mon, May 13th at 3:00PM
Sun, May 5th at 1:00PM
Whether your team loves Italian food or you simply want to find a fun team-building activity, this culinary tour of Italy is the perfect session. You and your team will be invited to the kitchen for this exciting hands-on activity, where you will get to know each other better, whilst improving key skills like communication and teamwork. You'll learn how to make beer tenderloin, carpaccio and many other brilliant Italian dishes. If this interests you and you want to improve your team's chemistry, book a class today!
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Carpaccio di Manzo
With beef tenderloin, extra virgin olive oil, arugula, capers, shaved Parmesan and French loaf
Wild Mushroom and Chicken Risotto
With Morel mushrooms, Arborio rice, white wine, Parmesan cheese and locally sourced chicken breast
Polenta Fries With Homemade Ketchup
With cornmeal, olive oil, rosemary, tomatoes and vinegar
Tiramisù
With homemade lady fingers, expresso, mascarpone and cocoa
- Minimum Guests 10
- Maximum Guests 15
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Logan
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Jenny
21 Apr 2024
We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.