Team Building Activity: Mastering Bánh Mì and Boba Tea
Fri, Oct 2nd at 6:00PM
Wed, Sep 23rd at 6:00PM
Thu, Sep 24th at 6:00PM
Thu, Sep 24th at 6:00PM
Embark on an exciting team building activity with Chef Logan, who will bring the thrill of a cooking competition right to you. Get ready to unleash your culinary creativity as you dive into the vibrant world of Vietnamese cuisine and the art of crafting your own delectable boba tea.
Kickstart the experience by savoring pre-prepared pork or vegetable egg rolls skillfully crafted by Chef Logan. Then break into groups and discover the essentials of constructing the iconic bánh mì, a Vietnamese baguette masterpiece brimming with marinated beef and zesty quick-pickled carrots. With fierce competition in the air, the quest for the ultimate bánh mì champion begins. But the excitement doesn't end there! Prepare to delve into the realm of refreshing boba tea as you create your own unique concoctions using tantalizing flavors such as taro, along with the perfect balance of simple syrup and creamy milk.
Unleash your inner chef, bond with your colleagues and experience the joy of culinary exploration in this one-of-a-kind team-building competition cooking class led by the talented Chef Logan.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance. Gluten-free options are available upon request.
Vietnamese Egg Rolls
Prepared in advance by the chef
With pork or vegetables on a bed of lettuce with nước chấm dipping sauce
Competition: Beef Satay Bánh Mì
With quick pickled carrots, a French baguette, cucumber and Thai sauce
Taro Bubble Tea
Chef will provide ingredients and guests will build their tea
With homemade boba, simple syrup and milk
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 3 hours
- Labels Cooking Competition
Reviews Guests Left For Other Experiences
Mark
17 Aug 2026
Chef Logan was amazing. He was patient, explained processes well and very personable.
Carolyn
30 Mar 2026
I have made sushi before, but learned some new skills, knife skills, how to prep fish & rolling skills. Thanks! Didn't like that some of the folks in the class were licking their fingers & then putting them in the shared food...probably more reminders needed. But overall great class!
jason
28 Mar 2026
Great time, educational casual and fun
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
