Team Building Activity: Guacamole Showdown

Engage in a little friendly competition in this team building activity turned cooking class. Chef Logan will teach you the basics of making the perfect homemade guacamole before you break into teams to start the competition. 


Work together with your teammates to use fresh ingredients, including avocados, lime juice, garlic and cilantro, to craft a mouth-watering guacamole. Then put your dip up against the other teams' guacamole to be voted the best. Enjoy your guacamole creations with a build-your-own taco station and glasses of refreshing alcohol-free sangria with fresh blackberries and peaches.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition Showdown

Ingredients include avocados, cumin, cilantro, lime juice and garlic


DIY Taco Station Lunch

Prepared in advance by the chef

With corn and flour tortillas, lettuce, tomatoes, onions and cheddar cheese


Virgin Sangria

BYOB red or white wine optional

With blackberries, peaches, ginger ale, lime juice and grenadine

  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Jenny

21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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Jenny

21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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Jenny

21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 99 Per person


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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