Cooking Class: Cook a Classic Vietnamese Fare

Discover how to prepare authentic Vietnamese street food favorites in this engaging cooking class. Chef Jordi will teach classic culinary techniques for the region’s most beloved meals. 

Begin by wrapping fresh shrimp and tender rice noodles into rice paper and prepare a creamy peanut butter sauce on the side. Then, season lemongrass chicken and mix it with delicious vermicelli noodles for a savory entrée. Prepare fresh salad and a zesty nước chấm dipping sauce. End by rolling authentic sesame balls with sweet corn pudding for an unforgettable dessert.


Shrimp Salad Rolls and Peanut Sauce

With rice noodles, soy sauce and rice paper

Lemongrass Chicken on Vermicelli

With fish sauce

Nước Chấm and a Fresh Salad

With fish sauce, pickled carrots and sugar

Sesame Balls and Sweet Corn Pudding

With taro, condensed milk and mung bean

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Asian, Baking, Vietnamese, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jordi

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Nicole W.

21 Nov 2022

Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.

CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Calgary

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Meet your chef

Chef Jordi
Chef Jordi Verified chef

New chef

Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

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