Discover how to prepare authentic Vietnamese street food favorites in this engaging cooking class. Chef Jordi will teach classic culinary techniques for the region’s most beloved meals.
Begin by wrapping fresh shrimp and tender rice noodles into rice paper and prepare a creamy peanut butter sauce on the side. Then, season lemongrass chicken and mix it with delicious vermicelli noodles for a savory entrée. Prepare fresh salad and a zesty nước chấm dipping sauce. End by rolling authentic sesame balls with sweet corn pudding for an unforgettable dessert.
Shrimp Salad Rolls and Peanut Sauce
With rice noodles, soy sauce and rice paper
Lemongrass Chicken on Vermicelli
With fish sauce
Nước Chấm and a Fresh Salad
With fish sauce, pickled carrots and sugar
Sesame Balls and Sweet Corn Pudding
With taro, condensed milk and mung bean