Chef Sahil is ready to show you how to create the most iconic Indian dishes in this in-person cooking class. Discover the traditions that bring magic to these spectacular selections as you prepare them for yourself!
You'll learn to make the ever-popular chicken tikka, master savory lamb masala and even bake a batch of homemade naan that's sure to impress. Save room for dessert, an Indian take on rice pudding studded with dried fruit to close your lesson on a note of sweet, creamy perfection.
With yoghurt and spices
Lamb Masala and Homemade Naan
With spices, tomatoes and onions
With milk, dried fruit and condensed milk